The Podollan Pub is passionate about our kitchen. Chef Jeremy has carefully developed a diverse menu and daily specials that will tickle your taste buds. We believe good food starts with the right ingredients and proper preparation. By sourcing out only the freshest ingredients and the highest quality products our kitchen is able to provide a culinary experience that will exceed your expectations. "Made from scratch" is the rule, not the exception at the Podollan.
Our customers can taste the difference and we invite you to visit us today.
The Sterling Silver Difference
The Podollan Pub is proud to exclusively carry Sterling Silver Premium Beef. Sterling Silver® consists of only the top 12% of all grain-fed beef cattle. Rich in marbling and aged to perfection, our premium beef is carefully sourced from the North American Great Plains and hand-selected for optimal quality. The results are unsurpassed cuts provide exceptional flavor, tenderness and juiciness . . . as well as unforgettable dining experiences.
A message from the Chef:
"I am confident you will enjoy our menu. We will continue to add new and exciting menu items, so keep checking in to find out our latest additions. Myself and the rest of the kitchen team look forward to having you dine with us. We hope to see you soon."
"AAA PRIME RIB SLIDERS $13.00
Three braised beef prime rib topped with melted Havarti cheese, horseradish mayo served on toasted mini brioche buns.
BATTERED PICKLES $12.00
Hot Seller! Six breaded dill pickle spears with ranch dip.
BUILD YOUR OWN APPY PLATTER Choose Any 3* $34.00
Choose any 3 appetizers from our Appies menu *Mussels and nachos are not available for platter.
BUILD YOUR OWN APPY PLATTER Choose Any 4* $44.00
Choose any 4 appetizers from our Appie menu. *Mussels and nachos are not available for platter.
CITRUS WHITE WINE MUSSELS $15.00
One pound of blue mussels sauted with garlic, butter, tomatoes, roastedpearl onions and white wine. Served with pita toast.
COCONUT TIGER PRAWNS $12.00
Five marinated then breaded tiger prawns topped with Tequila citrus drizzle.
CRAB & PRAWN CAKES $14.00
Three rock crab and tiger prawn cakes served with mango bell pepper dressing.
CRISPY PORK DRY RIBS $12.00
Tossed in rock salt and served with lemon sour cream.
CRUNCHY CHICKEN TENDERS $14.00
Three crispy chicken strips, served with hand cut fries and your choice of sauce.
JALAPENO & CHEESE POPPERS $13.00
Breaded mozzarella cheese and Jalapeos. Served with tomato basil jam dipping sauce.
Tri-colour tortilla chips layered and topped with mozzarella, cheddar and old fort cheese, green onions, tomatoes, black olives and jalapeos. + Chicken $5 + Beef $5 + Bacon bits $3 + Guacamole $3
POD CLASSIC POUTINE $11.00
Our crispy hand cut fries and melted cheese curds topped with house made beef gravy. + Bacon bits $3 + Salsa $1 + Chives $1 + Chicken $5+ Beef $5 + Jalapeos $2
PODOLLAN CHICKEN WINGS $13.00
A Pod Fav! Choose from 10 ﬂavours.: Mild, Medium, Scorching hot, Honey garlic, Sriracha, Chipotle BBQ, Goldrush, Lemon pepper, Sweet Chili,Teriyaki
POTATO SKINS $13.00
Loaded with bacon, diced tomato, chives and baked with cheese.
SPICY CALAMARI $12.00
SPICY CALAMARI Marinated squid, breaded to order and served with Tzatziki.
SPINACH & BACON CHEESE DIP $13.00
Served with grilled toasted herb pita triangles and tri-colour tortilla chips.
STUFFED MEATBALL SLIDERS $14.00
Slide over meatballs, meet bacon & Brie cheese! Sterling silver ground beef meatballs filled with bacon & Brie cheese. Topped with marinara sauce and served on toasted mini brioche buns.
AAA BEEF SIRLOIN STEAK SALAD $19.00
Spinach and arugula with pickled red wine onions, peppers, corn, toasted cashews and feta cheese with a pesto dressing.
CHIP0TLE CHICKEN CORN CHOWDER $8.00
Served with a bacon herb crostini.
MIXED GREENS $11.00
Mixed seasonal greens with cherry tomatoes, dried cranberries, cucumbers, carrots and champagne Dijon dressing.
PODOLLAN STYLE CAESAR $12.00
Romaine lettuce, crispy capers, shaved parmesan, roasted garlic Caesar dressing and crotons.
SOUP OF THE DAY $7.00
Made in-house. Ask your server for details.
WHITE QUINOA CHICKEN SALAD $17.00
Spring greens, strawberries, toasted cashews and crumbled goat feta cheese with a champagne vinegar field berry dressing.
All burgers and sandwiches include your choice of $0.00
See our side menu for selections.
BEER BATTERED FISH N' CHIPS $18.00
Two honey ale beer battered cod pieces served with house citrus dill coleslaw and tartar sauce.
BLACKENED GRILLED CHICKEN $18.00
6 oz. chicken breast marinated in lemongrass. Topped with pickled red wine onions, carrots and sliced cucumbers, served on a toasted panini bun.
GRILLED ALE DOG $17.00
Beer marinated Bratwurst topped with fire-roasted peppers, sauted sauerkraut and Swiss cheese with a house made roasted garlic mayo. Served on a sausage bun with a choice of side.
HANGOVER BREAKFAST $12.00
Two large eggs any style, choice of bacon, ham or sausage, caramelized onion potato hash, toast and jams. (Available until 3pm)
POD PHILLY CHEESE STEAK $19.00
Open faced 6 oz. grilled steak with sauted onions, bell peppers, mushrooms and melted three cheese. Served on a garlic baguette.
SPICY DOG $17.00
Spicy pork chorizo sausage topped with beer battered jalapeos, spicy Havarti cheese and a sweet chili aioli. Served on a sausage bun with a choice of side.
STEAK & EGGS $19.00
So Good! 7 oz. Sterling silver Sirloin steak served with two large eggs any style, caramelized onion potato hash and toast. (Available until 3pm)
STUFFED BISON BURGER $20.00
8 oz. farm raised ground bison stuffed with mushrooms and topped with melted blue cheese. Served on a toasted brioche bun with lettuce, sliced tomatoes, red onions and our house made burger sauce.
STUFFED STERLING BURGER $19.00
8 oz. house made Sterling silver beef burger patty stuffed with bacon, jalapeo, Brie cheese and topped with melted jalapeo Havarti cheese. Served on a toasted brioche bun with lettuce, sliced tomatoes, red onions and our house made burger sauce.
THE KING BURGER $23.00
You only live once! - Two x 6 oz. house made Sterling silver beef patties with bacon, fried egg, onion rings and topped with a three cheese blend. Served on a toasted brioche bun with lettuce, sliced tomatoes, red onions and our house made burger sauce.
THE POD BURGER $17.00
6 oz. house made Sterling silver beef burger and cheddar cheese. Served on a toasted brioche bun with lettuce, sliced tomatoes, red onions and our house made burger sauce.
Triple "AAA" PRIME RIB BEEF DIP $18.00
6 oz. of thinly sliced prime rib roasted to perfection, sauted white onions, toasted garlic baguette, melted Havarti cheese and served with au jus.
WRAPPED TURKEY $18.00
6 oz. roasted turkey breast with bacon, cranberry, mayo, Swiss cheese, spring greens and tomatoes wrapped in a toasted flour tortilla.
BEEF RIB-EYE & MUSHROOM PENNE $21.00
Thin shaved beef, sausage, spinach and cherry tomatoes finished in a rich beef demi-glace cream sauce.
Flat Bread JACK DANIEL'S CHIPOTLE BBQ CHICKEN $17.00
10 flat bread with tomato sauce, roasted chicken, peppers, red shaved onions, topped with a 3 cheese blend.
Flat Bread MEAT LOVERS Pizza $18.00
10 flat bread with tomato sauce, pepperoni, ham, sausage, bacon and caramelized onions. Topped with mozzarella cheese.
SCALLOPS & TIGER PRAWN LINGUINE $23.00
Four scallops and six tiger prawns tossed with linguine in a spicy tomato rose sauce.
10 OZ. STERLING SILVER STRIPLOIN $29.00
Cooked to your liking. Includes seasonal vegetables and one choice of side from our side menu.
12 OZ. STERLING SILVER PRIME RIB* $29.00
Served on Friday & Saturdays only @ 6PM. Includes seasonal vegetables and your choice of side from our side menu.
14 OZ. STERLING SILVER RIB-EYE $37.00
Includes seasonal vegetables and your choice of side from our side menu.
24 OZ. PORTERHOUSE STEAK - Treat yourself like a K $65.00
Includes seasonal vegetables and your choice of side from our side menu.
7 oz. STERLING SILVER SIRLOIN $26.00
Served with seasonal vegetables and your choice of side from our side menu.
All Side Options $0.00
STEAKS INCLUDE SEASONAL VEGETABLES & ONE CHOICE OF SIDE. Still Hungry? Add an extra side! House made fries $5 Dill lemon coleslaw $5 Yam fries $6 Roasted red skin mash potatoes $6 Roasted garlic jasmine scented rice $6 Beer battered onion rings $6 Sauted chef vegetables $6 Poutine -beef gravy with melted cheese curds $7 Pod style tangy potato salad $7 Mixed green salad choice of dressings Caesar salad $7 Baked potato with all the side fixings Soup of the day $7
BUTTERMILK HERB CHICKEN PARMESAN $22.00
6 oz. breaded chicken breast topped with bacon, marinara tomato sauce, melted mozzarella and parmesan cheese over a bed of spaghetti noodles.
CREOLE SPICED CHICKEN BREAST $26.00
8 oz. pan seared chicken breast with a spicy creole compound butter glaze and served with roasted red skin mashed potatoes and seasonal vegetables.
GRILLED BONE-IN PORK CHOP $28.00
8 oz. grilled pork chop served with red skin mashed potatoes, sauted vegetables and bacon roasted garlic corn salsa.
GRILLED PORK BRATWURST & CHORIZO SAUSAGE $23.00
Grilled Bratwurst sausage with mustard seed gravy, roasted garlic mashed potatoes and seasonal vegetables.
PROSCIUTTO WRAPPED HALIBUT $29.00
5 oz. pan seared Halibut with roasted garlic mashed potatoes, spring chef vegetables and a pesto cream sauce.
Chocolate Cheesecake $8.00
Garnished with fresh mint and spring berries.
Cinnamon Sugar Mini Donuts $8.00
10 to 12 pieces of warm mini donuts lightly tossed in cinnamon sugar and served with side chocolate and caramel dipping.
Pod Berry Bread Pudding $10.00
House made vanilla bread loaf baked to a sponge texture topped with spring berries and a scoop of vanilla ice cream with caramel drizzle.
Van Gogh Espresso coffee crme Brule $7.00
House made Van Goah coffee flavor custard.